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From: Perico (cache-dtc-ac11.proxy.aol.com)
In Reply to: Dairy-free posted by Sue on August 9, 2004 at 6:29 pm:
I do not use milk at all. My cream of cauliflower is delicious. I cook a whole head of cauliflower with a medium to large sized red or white potato, salt, garlic, cumin seeds, and olive oil. When cooked, I blend everything in the Vitamix or blender, and serve inmedialtely garnished with chives. It is sooooo creamy. Blessings, Perico
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