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From:	Jess (NZ) (60-234-237-182.bitstream.orcon.net.nz)
Subject:	Muffin help?
Date:	September 3, 2007 at 2:33 am PST

Hi, this isn't exactly about a recipe, but where better to ask? :-)

When I cook my lowfat vegan muffins they taste pretty good fresh
but the next day they are quite solid and rubbery instead of
bready. There's usually egg replacer and baking powder in
the recipes.

Is there something simple I'm doing wrong here?

Cheers,
Jess

PS Hi, long time no post everybody...

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