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From: Doris (adsl-69-151-106-246.dsl.hstntx.swbell.net)
Subject: Rich Richardson's Potato / Cabbage Soup
Date: October 10, 2006 at 6:34 am PST

Rich posted this recipe on the main board on 9/24/06. I think it is a keeper, so I'm posting it here on the recipe board so it isn't lost.

Potato/Cabbage Soup
4 large potatoes
1 onion
1/4 head of cabbage (I use more)
1 - 2 cups chopped celery
a couple of carrots
2 quarts of water
1 tsp. caraway seeds
1 tsp. celery seeds
salt and pepper to taste

I substituted veggie bouillon for the caraway and celery seeds (don't have them). I believe that Rich mentioned in his post that he sometimes adds other veggies also. Anyway, I let it cook for about 1 hour and then mashed it with a potato masher to thicken it. Mashing it gives it a nice creamy taste. This is a very forgiving soup so you could add other spices. :)

Follow Ups:

• Re: Rich Richardson's Potato / Cabbage Soup Sunny 10/15/06 (0)
• Re: Rich Richardson's Potato / Cabbage Soup Steve 10/14/06 (1)
  • Steve, thanks for the info. Celery and caraway seeds are now on my grocery list. I'll give it a try this week. :) (nt) Doris 10/14/06 (0)
• This is basically the same soup that ... Mushroom 10/11/06 (0)
• Smells wonderful simmering on the stove (nt) ReneeK 10/10/06 (0)

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