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From: TSS (216-119-144-6.ipset24.wt.net)
In Reply to: Re: USDA's RULES TO FIGHT MAD COW VIOLATED (Union says safe practices IGNORED) posted by TSS on December 21, 2004 at 2:09 pm:
Food Safety A letter from Stan Painter, chairman of the National Joint Council of Food Inspection Locals, which represents about 5,000 food inspectors nationally, was released through Public Citizen, a consumer advocacy group, charging that a flawed system for preventing specified risk materials from reaching the food chain is endangering the national food supply. Painter tells Meatingplace.com that, based from complaints from five meat inspectors, some plants may be allowing cattle over 30 months of age to enter normal production without removal of specified risk materials – nervous system tissue associated with BSE.. By the time inspectors, who are not charged with determining age, notice mistakes the entrails and other products already may be blended in with parts from younger cattle, Painter contends. Painter says he has copies of noncompliance reports filed by these inspectors alerting their superiors to the potential problem. In the wake of the discovery of a BSE-infected animal in Washington state a year ago, the USDA's Food Safety Information Service ordered that SRMs from cattle over 30 months of age be banned from the food supply. Steven Cohen, FSIS spokesman, responds that plants are required to file plans with FSIS indicating how they will identify and remove and destroy SRMs. He notes that the NJC has not identified any specific instances of over-age cattle being processed. "Why have they not brought this up in meetings with leadership?" he asks. Painter contends that while many processors and slaughterhouses have adequate controls in place, others may not, and may task inexperienced, lightly trained personnel with the job of determining age through use of dentition observations. "FSIS really has no guidelines for training" of these plant employees, he says. Painter outlined the charges in a letter to William Smith, assistant administrator for field operations at FSIS, on December 8. In the letter, which was subsequently released to Public Citizen, he contended "plant employees are not correctly identifying and marking all heads and carcasses of animals over 30 months old. Therefore, plant employees and government personnel further down the line are unaware that numerous parts should be removed as SRMs and these high risk materials are entering the food supply." Painter suggested that inspectors be authorized to verify the age of animals while performing other head-check functions to assure that animals over 30 months are correctly labeled. He asked for a reply within 10 days and as of December 21, had not received one. American Meat Institute Foundation president Jim Hodges, in a statement, said, "There is no evidence to substantiate the news reports that U.S. meat plants 'are allowing brains and spinal cord from older cattle to enter the food supply.'" Inspectors, he said, have "complete authority to ensure that plants are complying with federal regulations. Allowing SRMs into the food supply would be a flagrant violation of federal regulatory requirements. There is absolutely no evidence that FSIS inspectors have engaged in such gross dereliction of duty. These facts suggest that these reports are motivated more by political ideology than the facts." http://www.meatingplace.com/DailyNews/init.asp?iID=13580 -------- Original Message -------- > There is absolutely no evidence that FSIS inspectors have engaged in protect the industry at all cost, to hell with the consumers, that is what * In March 1998, an FSIS food inspector and a Federal plant in New snip... The following Civil Enforcement Actions are a representative sample of * In June 1998, an Illinois Federal plant entered into a settlement snip... http://www.fsis.usda.gov/OA/pubs/rtc98.htm FSIS REPORT TO CONGRESS 1996 HELL, why not sell those 'DOWNERS' for our GIs to eat, In June 1996, a U.S. District Court for the Northern District of snip... http://www.fsis.usda.gov/OA/pubs/rtc96.pdf February 2003 snip... MORE BRIBERY FOR PASSING DOWNERS FOR HUMAN/ANIMAL * June 2000. A USDA Judicial Officer (JO) issued a Decision snip... March 2001 snip... January 1999. The owner of an export inspection station was sentenced on snip... http://www.fsis.usda.gov/OA/pubs/rtc99/rtc99chap3.htm Public Health Service New Orleans District WARNING LETTER NO. 2005-NOL-07 FEDERAL EXPRESS Mr. Alan O. Bostick, President Dear Mr. Bostick: On September 7 and 14, 2004, a United States Food and Drug The inspection indicated you manufacture products containing beef meat The above is not intended to be an all-inclusive list of deviations from You should take prompt action to correct these violations and establish We are aware you sent label corrections for the last shipment of each of Please send your reply to the U.S. Food and Drug Administration, Sincerely, /s H. Tyler Thornburg Enclosures: cc: http://www.fda.gov/foi/warning_letters/g5105d.htm TSS
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