SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: herman (71.190.78.241)
Subject:         Re: Substitutes for cheese ??
Date: January 30, 2012 at 9:25 am PST

In Reply to: Substitutes for cheese ?? posted by Beth B. on December 31, 2011 at 6:52 pm:

I would second Dr Pickney's recommendation on using nutritional yeast. Be sure to get fresh in health food stores in the bulk aisle. Also, to maintain the potency and the taste, the yeast should be sold out of a container which is masked off to prevent light exposure. When you get it home continue to keep it in the back of a cabinet so light doesn't hit it. Light does diminish its potency.

I use nutritional yeast in a mock eggplant parmigiana dish which is fantastic.

Also in my years on a VLF diet (8.5) I have found that to be successful you shouldn't try to substitute the food you crave with one that is a mock equivalent. In most cases the equivalent just can't stand up and will lead to frustration in most cases and cause you to reintroduce the real food. Try to appreciate and explore the wonderful tastes and food combos that you have access to through this diet.

Best Of Luck,
herman

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing