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From:	Ricardo (201.37.48.125)
Subject:	Re: Soy souce and other spices
Date:	March 22, 2010 at 5:56 pm PST

In Reply to: Re: Soy souce and other spices posted by herman on March 16, 2010 at 7:52 am:

Herman and Bob,
thank you for the ideas and comments. I just got today, here in Brazil, a Soy Sauce with a label that says "light" and I read that has much less salt than the other I had before. The other thing I am planning is to use a spray that will bring flavor without so much of liquid and that way to avoid to pour from the bottle, what is delivering a lot of sauce (and sal).

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