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From: Bob Waite (67.132.94.200)
Subject:         Re: Soy souce and other spices
Date: March 15, 2010 at 10:53 am PST

In Reply to: Soy souce and other spices posted by Ricardo - Brazil on March 12, 2010 at 6:03 am:

I use Bragg Aminos, which I believe is a lower sodium kind of Soy Sauce. Also it doesn't take very much at all to add flavor to most recipes.

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