From: Beverly Kurtin (proxy2-external.rdc1.tx.home.com)
Subject: Re: A butter/margarine alternative
Date: December 27, 1999 at 13:13:42 PST

In Reply to: Re: A butter/margarine alternative posted by Debi on December 27, 1999 at 07:00:50:

I've discovered an even better alternative: nothing! Where is it written that one has to have "something" on or in food that tastes like milk fat (butter)?

Sure, butter is delicious and many miss the flavor, but why use fat at all?

Seasonings are the key for me. And on toast? Mashed bananna! Delicious and virtually fat-free.

Happy "00"

Bev