From: Linda Caldwell (narrows-046.dialup.i-plus.net)
Subject: Re: question about Vegan Sour Creme recipe
Date: September 07, 1999 at 07:43:50 PST

In Reply to: Re: question posted by Dr. Neal Pinckney on September 06, 1999 at 13:15:23:

Before I had a chance to make it, as I suspected would happen, the use of Butter Buds/Molly McButter was ruled out. I am thinking that Dr. Pinckney's recipe might be slightly adjusted to omit the Butter Buds from the vegan sour creme recipe but it is back to the drawing board for a good vegan butter substitute, huh? By the way, I tried Tofu Whipped Cream last night and it was exquisite.