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I was wondering if there are any studies related to heart disease and the acidic content of the body/blood. The reason I ask is that things like meat, coffee, sugar, eggs are acidic to the body (negative PH). On the other hand - most veggies are alkaline (positive PH). It seems to me then, that a veggie diet would push the body more alkaline and less acidic - thus promoting good health? Could there be a correlation between the two? Thank you
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