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From: AngieN (adsl-69-212-214-210.dsl.sfldmi.ameritech.net)
In Reply to: Carving my pumpkin... posted by Mary on October 28, 2004 at 12:10 pm:
I used to grow pumpkins for pies and would cook the seeds in salted water, then toss them with a bit of olive oil, top with seasalt and toast in the oven...mmmmmmm. If you toast them on too high a heat they start to pop all over the oven like popcorn, LOL! I use all squash seeds for the same purpose....nummy fiber!
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