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From: kayell (66-90-237-212.dyn.grandenetworks.net)
Subject: Saturday Food Log
Date: February 5, 2005 at 6:54 am PST

Breakfast: Porridge made with oat bran, rice bran, wheat germ, and oats. Soy milk. Baked apple with cinnamon and ginger. Red grapefruit.

Lunch and Dinner - I really don't know yet. Today is my "clean the kitchen and fridge, shopping and cooking" day. Whatever develops. Collards are somewhere on the menu, since I got two HUGE bunches at the store.



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