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From: zgirl (12.118.236.58)
Subject: Re: Why not just use tofu?
Date: February 10, 2005 at 10:10 am PST

In Reply to: Why not just use tofu? posted by MountainLady on February 10, 2005 at 8:30 am:

I'm really just using the powder because the recipe called for it. I kind of like the texture the powder gives, kind of like malt powder. But I never thought of using tofu. I'll try it. Silken, I would think? I do use a banana in it, I like to freeze it beforehand for a nice thick shake. Yum!

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