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From: Nora ( -
Subject: Re: Vegan Wonton Wrappers
Date: February 21, 2010 at 10:00 pm PST

In Reply to: Re: Vegan Wonton Wrappers posted by Becky on February 21, 2010 at 12:49 pm:

Thanks for replying Becky. The wonton wrappers I see in the stores all have egg in them. I did
find some vegan recipes that I think I will try. As far as the rice wrappers, I didn't soak them
long enough in hot water before. I saw someone on a cooking show make spring rolls where
they soaked the wraps a little longer than I did. The result looked much better and yummier!


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