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From: Jo Stepaniak (jo.vegsource.com)
Subject: Re: Crock Cheez
Date: February 8, 2010 at 9:49 am PST

In Reply to: Crock Cheez posted by Becky on February 8, 2010 at 8:22 am:

YAY!!! What a terrific compliment (please tell her I said thank you!) A lot of times people don't realize that you really do have to let it rest in the fridge overnight (per my instructions in the book) to obtain the full flavor. I think it tastes like a "real" cheese spread, too, so I'm totally in agreement with her. And, yeah, this stuff IS addictive, isn't it (but in a GOOD way, of course)!!

Thanks so much for sharing her comments, Becky.

We are in the midst of digging out from the third biggest snowfall this area has ever seen. And we're expecting more of the white stuff tomorrow (eeek!).

Hugs back atcha,
Jo



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