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From: Jo Stepaniak (jo.vegsource.com)
In Reply to: Crock Cheez posted by Becky on June 20, 2009 at 8:54 am:
Excellent quick thinking, Becky! There's no reason why raw cashew shouldn't/wouldn't work. You just have to process the mixture a little longer. Glad you had some on hand and had the presence of mind to try them -- and that it turned out as good as always! :-D Hugs,
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