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From: Becky ( -70.210.229.231)
Hi Jo! I have a question about the Lentil & Walnut Pate recipe. I want to cut the recipe in half, and wondered if that would work, and also, if the cooking time for the onion would be the same. I've been wanting to try this recipe for ever, and am just now getting around to it. It sounds so-o-o-o-o good!! Thanks,
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