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From: Jo Stepaniak (jo.vegsource.com)
In Reply to: I was a sushi virgin posted by Janet on April 28, 2008 at 8:48 am:
Hmm, what is the proper sentiment to say to someone who is no longer a virgin??!! Good vegan sushi is worth losing one's virginity over. It's actually quite easy to make, but this video makes it look extra simple (and fast). What a master he is! Of course, even though I can make my own, I'm still impressed by other people's vegan sushi. Oh yes, your homemade sushi will be a knockout at parties, for sure! It can be the edible vegan version of a Tupperware Party! ;-) A really good addition is alfalfa sprouts (or broccoli or radish sprouts, or a combination). That reminds me -- I want to put some sprouts up as soon as I finish this post... But, I digress... Pickled ginger and wasabi -- now that's a romantic pairing that can't be beat! Your card sounds perfect. Although you are keeping your expectations in check (a very good thing, I might add!), I'm sure you are hopeful about any possibilities. I'll keep that hope alive for you, even if you don't want to entertain it. And, I know it will be a few weeks (or longer) before you might even get a reply, so I'll keep my anticipation to myself. Still, you know I'll be waiting for any update. :-D I'll keep my fingers crossed about the piano teacher. Hope it works out! Jiggledypoop,
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