Reply To This Post         Return to Posts Index           VegSource Home

From:	Rena Reeve (96.60.233.149)
Subject:	tomato sensitivity
Date:	July 6, 2011 at 9:02 am PST

I have always (for the last thirty-five years, anyway) had a
sensitivity to fresh tomatoes. If I eat them, the next day I
will get pimple-like sores on my face. They are large and
last a long time, unlike normal acne. Cooked tomatoes give me
no such problems.

When I was pregnant, I could eat all the fresh tomatoes I
wanted with no problem! But the rest of the time, I have this
trouble with yellow and red tomatoes, peeled or unpeeled.

Any thoughts? I'd love to be able to eat tomatoes. I used to
love them.

Reply To This Post         Return to Posts Index           VegSource Home