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From:	Snapdragon (adsl-162-162-89.rmo.bellsouth.net)
Subject:	I don't check here often either...
Date:	April 2, 2008 at 9:00 am PST

In Reply to: Re: What do you use to flavor soups/stews w/o salt? posted by Jo Stepaniak on March 26, 2008 at 6:06 am:

But I have to add, The Saucy Vegetarian is an excellent book of Jo's for applying Fuhrman-like guidelines.

For soup bases, I use a blend of fresh carrot juice and celery juice and that seem to do the trick. Lots of flavor in those juices!!

:-)
Jen

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