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From: Claudia (conpx06.cms.hhs.gov)
Subject:         Re: What do you use to flavor soups/stews w/o salt?
Date: March 18, 2008 at 10:11 am PST

In Reply to: Re: What do you use to flavor soups/stews w/o salt? posted by Jo Stepaniak on March 17, 2008 at 5:10 am:

Great answer Jo! Could I ask you which of your cookbooks might be a good one to look at in terms of using these techniques heavily, and minimizing use of salt? Its always nice to have good examples from someone who knows what she is doing. Thanks.

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