Reply To This Post         Return to Posts Index           VegSource Home

From:	Lia (12-217-49-77.client.mchsi.com)
Subject:	Re: Starting 6 weeks - salad dressings?
Date:	March 9, 2008 at 5:41 pm PST

In Reply to: Starting 6 weeks - salad dressings? posted by Larry on February 3, 2008 at 8:27 pm:

Here's one that I got from one of members of the ETL forum. I use it almost every day:

1 grapefruit, peeled, cut up in 8ths
1 orange, peeled, cut up in 8ths
1/2 cup cashews
2 tablespoons spicy pecan vinegar (Cuisine Perel makes the one I use)

Mix in blender (I use VitaMix). Makes enough to last for 4-5 days in the fridge. The original recipe called for less cashews and vinegar than I use, so you can adjust to your taste.

My huge daily salad is usually spinach, collard, kale with a variety of veggies and a cut-up orange. Four tablespoons or so of this dressing is perfect for this kind of salad.

Reply To This Post         Return to Posts Index           VegSource Home