 |
Reply To This Post Return to Posts Index VegSource Home
| From: | CathyFR (d36-161-90.home1.cgocable.net)
| | Subject: | soup recipe question | |
Date: | March 23, 2006 at 2:49 pm PST |
In several of Dr. F's soup recipes, it calls for carrot, celery, or beet juice. Does anyone know if it would make any difference if the whole vegetable was used instead? If you are going to puree the soup anyway, why not get the value of the whole rather than just the juice?
Reply To This Post Return to Posts Index VegSource Home
Follow Ups:
|
|
Want to see more videos? Subscribe to VegSource!
Every time we post a new video,
we'll send you a notice by e-mail.
No spam ever and you can
easily unsubscribe at anytime.
Enter your email address, your first name, and press Submit. |
|
 |
|
