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From:	Donner (64.149.213.111)
Subject:	Re: Fruit-- to eat or not to eat?
Date:	February 7, 2006 at 7:37 pm PST

In Reply to: Re: Fruit-- to eat or not to eat? posted by snickers on February 4, 2006 at 2:16 pm:

Thanks for your response. Interesting about the grains causing more problems than the fruit. Probably especially true if you eat flour products (breads, crackers, pasta, etc.) My husband will have another blood test in a month or so; if the triglycerides hold steady or go down, then we'll assume the fruit isn't a problem.

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