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| From: | Savannah (sba8.sba.nau.edu)
| | Subject: | For frozen.... | |
Date: | January 25, 2006 at 10:13 am PST |
In Reply to: Brussels Sprouts posted by Rocket Scientist on January 24, 2006 at 12:38 pm:
I pop them in the microwave (covered of course) on thaw for a few minutes, stir, then another minute or so (depending on how many I'm having) on cook. This works out great for me.
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