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| From: | ace (lib0120.lib.msu.edu)
| | Subject: | clarification | |
Date: | January 24, 2006 at 11:27 am PST |
In Reply to: improvisor here posted by ace on January 24, 2006 at 10:52 am:
What I meant to put in there is that you need to be looser with the definition of "salad." In the 6-week plan summary in the book, Dr. Fuhrman says to aim at one pound of "raw vegetables" and one pound of cooked greens. I don't see a requirement to eat raw greens at all in that. Besides...carrots weigh a lot more than romaine. My pound of raw carrots, broccoli, cauliflower, and sugar snap peas fit in the smaller size ziplock bag. I have to say, since I keep carping on the salad issue, I'm loving meeting the fruit minimum! Why wasn't I eating this much fruit before? How could I forget about it?
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