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Is a little sugar or succanat allowed on Dr. Fuhrman's program? I found a quick recipe I wanted to try: Chinese Asparagus in Ginger-Scented Brown Sauce 1 pound medium or thick asparagus I was going to replace the sugar with succanat, not that that is any better. Is it best to just leave the sugar out? Thanks, Jeff Reply To This Post Return to Posts Index VegSource Home
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