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| From: | Robin K (pg1px.pg.com)
| | Subject: | Re: the difference between? | |
Date: | November 29, 2005 at 7:08 am PST |
In Reply to: the difference between? posted by Barbara on November 29, 2005 at 6:23 am:
I don't know Dr. Fuhrman's stance on this specific raw diet you mention, but I do know this from his book: 1) He believes some phytochemicals in some veggies are utilized better by the body when the food is cooked--such as lycopene in tomatoes; 2) Cooked veggies--up to 1 lb a day--are a big part of his food plan; raw veggies and fruit are key too though 3) Dr. Furhman, in his book, does find erroneous how raw diets describe the "enzyme"-digestion process of the body and states it is inaccurate. I can't remember the details, but it is in one of the chapters of his book.
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