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From:	JenniferShmoo (owt-63-161-151-195.owt.com)
Subject:	nut yogurts
Date:	November 24, 2005 at 11:57 am PST

In Reply to: Soy Yogurt and other fermenting with benificial bacteria posted by Fox on November 18, 2005 at 8:47 am:

I have not made these recipes and don't know much about this site, but here are some recipes for homemade yogurt using almonds, hazelnuts, macadamia nuts, and cashews:

http://www.pecanbread.com/recipes.html

Scroll down the page to the "Nut Milk, Cheese, and Yogurt" list to see the recipes. They also sell dairy-free yogurt starter ("ProGurt").

I think I remember Bryanna once mentioning on her site that rice milk would not work for yogurt, but I'm not sure why.

Hope that helps! Let me know if it works -- I might try it, too!

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