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From: Shelly (166.70.186.84)
Subject: Oh here's the vegetarian salt free chick bouillon powder recipe...
Date: August 8, 2004 at 3:20 pm PST

In Reply to: Re: Mmmm, eggplant gravy.... posted by Shelly on August 8, 2004 at 3:17 pm:

This is from Chef DEb too:

2 tsp powdered vegetables (or dried vegetables powdered in blender)
(I used vegebase)
1/8 tsp garlic powder
1/4 tsp onion powder
1/2 tsp celery seed (ground)
1/2 tsp poultry seasoning
3 TBS nutritional yeast

Mix all together
Store in air tight container

To Use: Mix with 3 cups water to make 3 cups broth

Follow Ups:

• Re: Oh here's the vegetarian salt free chick bouillon powder recipe... Claudia 8/28/04 (0)

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