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In Reply to: Don't buy those disgusting things just yet. posted by C. Dove on March 25, 2008 at 1:20 pm:
Well I did, much to my regret. I had 'um in the fridge for a few days, and when I was about 5 days into a very bad upper respiratory infection, I figured they give me a little protein boost. They gave me a boost allright, up to a 102 temp. I do believe I could still taste them two days after I ate them. They were indeed disgusting.
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