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In Reply to: How eating red meat can spur cancer progression. New mechanism discovered. posted by Jack in OH on November 20, 2008 at 5:21 pm:
My grandma and grandma were farmers. They raised Angus beef and ate red meat at LEAST twice a day. They both lived into their 90's.....no heart disease, no cancer, no high blood pressure, no diabetes......very healthy. How can that be explained?
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