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From: virginia (86.169.133.10)
Subject:         Re: Puff Pastry Help
Date: March 2, 2013 at 1:34 pm PST

In Reply to: Puff Pastry Help posted by VeganFish on November 27, 2008 at 5:40 am:

I know how you feel! I always have a soggy bottom when I cook puff
pastry. I reccomend blind baking and A NAPPY!

GOOD LUCK DEAR

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