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From: Cheri Pi (129.137.166.111)
Subject:         Corn Flour ingredient
Date: February 13, 2013 at 8:42 am PST

Hi Bryanna,

I'm intrigued by your recipe for BRYANNA’S NEW VEGAN CRÈME BRULÉE (OR CRÈME CARAMEL OR PANNA COTTA using corn flour so I bought some this weekend. I want to adapt your recipe a bit since I don't have agar powder on hand and I'm planning to bake the custards in a roasting pan w/ water. Without agar would you suggest some other option?

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