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From:	Deborah (64.231.113.7)
Subject:	Re: Tourtiere
Date:	January 10, 2013 at 12:05 pm PST

In Reply to: Tourtiere posted by Annette on December 23, 2012 at 8:38 am:

Sol Cuisine burgers , yes I have used them and crumbled them in
spaghetti sauce or chilli. I first crumble and saute and then add
into the sauce or chilli. It is worth giving them a try for tourtière.
Also, you can purchase gluten free pie crusts in the frozen
section of health stores or grocery markets. Just be sure to read
the ingredients for milk or eggs. Now looking online you can find
a vegan gluten free pie crust recipe . I find that there are more
and more recipes online and cookbooks for gluten free vegans.
Or maybe Bryanna has a recipe of her own and she will share it.
Deborah , I do hope this helps.

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