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From:	Bryanna (NewVeggies.vegsource.com)
Subject:	Re: Breakfast
Date:	December 12, 2011 at 8:48 am PST

In Reply to: Breakfast posted by Todd on December 11, 2011 at 7:59 am:

I usually eat oatmeal with apple chopped into it and
soymilk. But there are so many choices! Soup is great
for breakfast. Scrambled tofu (check out the recipe on
my blog for Julie Hasson's scrambled tofu-- the
best!)is easy and versatile. There are vegan sausages
and "bacon" even in supermarkets, if you like those
things. You can make all sorts of potato dishes--
hash browns, etc. Many whole grains make good
breakfast cereals. Whole grain flours can be used for
waffles and pancakes and eaten with fresh fruit. There
are also smoothies made with fruit and any number of
vegan milks. Soy yogurt with fruit is good. If you
google "vegan breakfast" you will get tons of ideas.

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