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From: Bryanna (
Subject:         Re: Vegan dumplings
Date: November 27, 2011 at 5:41 pm PST

In Reply to: Re: Vegan dumplings posted by Margaret on November 27, 2011 at 4:19 pm:

Hi, Margaret! There is a recipe for homemade dumpling
wrappers in my book "Authentic Chinese Cuisine for the
Contemporary Kitchen" (available on and
.ca). And there are directions for steaming. I
personally don't like whole wheat steamed dumplings
and, since we only have these occasionally, I use
unbleached white flour. But you could use white whole
wheat flour (made from a pale-colored wheat) or a
gluten-free flour mix of some sort, using perhaps some
ultra-fine brown rice flour and millet flour, or
something like that. A little xanthan gum and a
little bean flour (such as chickpea) in the mix would
probably help with elasticity and taste. Maybe I'll
give it a try myself! If so, I'll post it.

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