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From: Leslie (
Subject:         your almond whipped creme
Date: September 27, 2011 at 5:05 pm PST

Bryanna, just printed your almond cream whipped topping recipe and excited beyond words (really!) to try it as I have never liked any of the tofu recipes -- a question. When you say "blanched, slivered almonds" I assume you mean almonds with no skins, instead of buying them that way, could a person just skin them themselves and put them into the blender whole and blend for a while to get them all liquified, or perhaps I should chop them first?

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