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From: R54 (70.67.140.134)
Subject:         Making wontons....
Date: May 9, 2011 at 9:14 am PST

Hey Bryanna

I am in the middle of making homemade wontons for soup. I usually add some diced up canned water chestnuts to the mix for some crunchy texture..... I was just about to open the can when I realized that I bought bamboo shoots by mistake.. Do you think they would work as a substitute for the water chestnuts or would it best to make another trip to the grocery store? Thanks!

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