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From: Sue (
Subject:         Notes from the Vegan Feast Kitchen
Date: September 24, 2010 at 3:04 pm PST

Bryanna, I hope it is okay to not post a beginner veg question, but rather to compliment you. I have been following your "Notes from the Vegan Feast Kitchen" for some time now and I have to say that your husband and family are SO LUCKY to have you cooking and baking for them. Everything you make looks and sounds AWESOME. And I, and I am sure many others, appreciate all the time and effort you put into sharing with us your talents and expertise. Thank you very much!

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