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| From: | Sue (207.216.8.80)
| | Subject: | Notes from the Vegan Feast Kitchen | |
Date: | September 24, 2010 at 3:04 pm PST |
Bryanna, I hope it is okay to not post a beginner veg question, but rather to compliment you. I have been following your "Notes from the Vegan Feast Kitchen" for some time now and I have to say that your husband and family are SO LUCKY to have you cooking and baking for them. Everything you make looks and sounds AWESOME. And I, and I am sure many others, appreciate all the time and effort you put into sharing with us your talents and expertise. Thank you very much!
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