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From: Bryanna (NewVeggies.vegsource.com)
Subject:         Re: New Veggie....need advice :) Re vegan cheeses
Date: September 17, 2010 at 6:39 am PST

In Reply to: Re: New Veggie....need advice :) posted by Ben Zion on September 16, 2010 at 11:27 am:

Thanks, Ben! There are a number of new, better vegan
cheeses out there (and a few oldies, too!). Sheese is
one and they have some very tasty varieties! Galaxy
Vegan has a good parmesan sub and their block cheeses
aren't bad. Earth Island Vegan Gourmet isn't bad
either. Daiya is the new kid on the block, and it's
non-soy (made with pea protein). The mozzarella type
is great-- melts, tastes good! Sheese and Tofutti
have vegan cream cheese. You can also make some of
your own. I have a homemade parmesan sub on my blog
and many vegan cheesy subs in my cookbooks.

I prefer to melt vegan cheese UNDER the vegetables on
a pizza, BTW, and I cover casseroles with vegan cheese
on top until the very end, or the vegan cheese tends
to dry out. A little spray of oil from a pump sprayer
doesn't hurt either.

Check out vegan online vendors for the newest ones--
in Canada that would be Karmavore in the west and Viva
Granola in the East. Vegan Essentials sells to both
US and Canada. There are quite a few in the US.

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