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From: April (75.36.198.236)
Subject:         Re: Omlettes
Date: July 26, 2010 at 10:23 am PST

In Reply to: Re: Omlettes posted by Bryanna on November 16, 2004 at 8:31 am:

I made the basic tofu omelet batter last night for huevos rancheros and OMG, it was amazing.
All of my roommates were begging me the recipe. The texture of the batter post baked is so
fluffy and egg-like and it tastes great! Thanks for posting.

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