Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Bryanna (
Subject:         Re: Almond cheese
Date: March 21, 2010 at 5:21 pm PST

In Reply to: Almond cheese posted by ruth on March 21, 2010 at 11:30 am:

I inadvertently made a kind of curd out of hemp milk
once (see:
my blog via this link

and scroll down under "Holiday Appetizers and
beverages" to find he link entitled "Hemp Curd Cheese

It only made a very small amount, however, so making a
decent amount would be expensive, and therein lies the
problem with non-soy milks-- they don't have enough
protein to make a product like tofu or dairy cheese.

I do have a recipe for an "Almond Ricotta":
and it can be made into a harder sort of curd cheese--
you can email me, if you like.

BTW, if you are afraid to eat soy, please read:

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing