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From: Bryanna (NewVeggies.vegsource.com)
Subject:         Re: Almond cheese
Date: March 21, 2010 at 5:21 pm PST

In Reply to: Almond cheese posted by ruth on March 21, 2010 at 11:30 am:

I inadvertently made a kind of curd out of hemp milk
once (see:
my blog via this link

and scroll down under "Holiday Appetizers and
beverages" to find he link entitled "Hemp Curd Cheese
Spread".

It only made a very small amount, however, so making a
decent amount would be expensive, and therein lies the
problem with non-soy milks-- they don't have enough
protein to make a product like tofu or dairy cheese.

I do have a recipe for an "Almond Ricotta":
http://docs.google.com/View?id=dqhrgm2_2743v5ctbgw
and it can be made into a harder sort of curd cheese--
you can email me, if you like.

BTW, if you are afraid to eat soy, please read:
http://www.bryannaclarkgrogan.com/page/page/3476771.ht
m

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