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From: Bryanna (NewVeggies.vegsource.com)
Subject:         Re: vegemite
Date: January 18, 2010 at 12:09 pm PST

In Reply to: vegemite posted by Jagoda on January 17, 2010 at 2:06 pm:

I use Marmite, which is very similar to Vegemite, but
I think Vegemite is saltier. The British (and also
others from Commonwealth countries) do the Marmite-on-
toast thing, but I can't eat it that way. I use it
like your mother did, as a condiment or flavoring. It
has a "beefy" taste and is a real flavor booster (in
small amounts) in soups, etc.

As examples, here are some recipes where I use marmite
for a flavoring:

http://docs.google.com/View?id=dqhrgm2_260c4jtxrfh

http://docs.google.com/View?id=dqhrgm2_334d3vvfkhs

http://docs.google.com/View?id=dqhrgm2_331d8p2gqg5

http://docs.google.com/View?id=dqhrgm2_337dn4vzhcr

http://docs.google.com/Doc?id=dqhrgm2_39cj9vg9hg

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