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From: Bryanna (NewVeggies.vegsource.com)
Subject:         PS: re using whey in bread
Date: December 8, 2009 at 11:07 am PST

In Reply to: Re: Soya 'whey' drinks posted by Bryanna on December 8, 2009 at 10:59 am:

For each cup of water you would use in your bread, replace 2- 4tablespoons of the water with vinegar. The acids help soften whole grained breads.

You can also water plants with it if your soil is alkaline.

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