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| From: | Bryanna (NewVeggies.vegsource.com)
| | Subject: | PS: re using whey in bread | |
Date: | December 8, 2009 at 11:07 am PST |
In Reply to: Re: Soya 'whey' drinks posted by Bryanna on December 8, 2009 at 10:59 am:
For each cup of water you would use in your bread, replace 2- 4tablespoons of the water with vinegar. The acids help soften whole grained breads. You can also water plants with it if your soil is alkaline.
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