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From: Elaine (192.175.17.15)
Subject:         a sort of related suggestion
Date: October 22, 2009 at 4:37 pm PST

In Reply to: Re: Scotch Broth posted by Bryanna on October 21, 2009 at 5:20 pm:

I had read this question (before Bryanna answered) but didn't really have any suggestions. Then I happened to be making some soup earlier today, where I added a "chicken" flavor to a vegetable broth, and it occured to me that Scotch broth is usually made with beef stock. So my suggestion would be to find a vegetarian "beef" flavor. What I was using for "chicken" flavor is made by Carmel (a kosher company, usually found in the kosher or ethnic section of supermarkets rather than in the soup section). I think the same company also has a "beef" flavor.

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