Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Elaine (
Subject:         a sort of related suggestion
Date: October 22, 2009 at 4:37 pm PST

In Reply to: Re: Scotch Broth posted by Bryanna on October 21, 2009 at 5:20 pm:

I had read this question (before Bryanna answered) but didn't really have any suggestions. Then I happened to be making some soup earlier today, where I added a "chicken" flavor to a vegetable broth, and it occured to me that Scotch broth is usually made with beef stock. So my suggestion would be to find a vegetarian "beef" flavor. What I was using for "chicken" flavor is made by Carmel (a kosher company, usually found in the kosher or ethnic section of supermarkets rather than in the soup section). I think the same company also has a "beef" flavor.

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing