Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Bryanna (
Subject:         Re: Ooey Gooey Butter Cake
Date: August 25, 2009 at 9:18 pm PST

In Reply to: Ooey Gooey Butter Cake posted by Amy on August 25, 2009 at 2:33 pm:

Well, I can't guarantee this (and I'm not about to try
it, as I am on Weight Watchers'!), but, in the cake<
try subbing 1/4 cup "flaxseed glop" (1 T. flaxseed--
you can use the golden kind-- blended with 1/4 cup
water in a blender until thick and "gloppy" like egg
white") blended with 1/2 tablespoon Ener-G egg

In the filling, use Tofutti Better Than Cream Cheese,
of course, and for the eggs substitute 1/2 cup silken
tofu or medium-firm tofu blended with 1 T. Ener-G egg

Let me know if it works!

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing