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From:	Bryanna (NewVeggies.vegsource.com)
Subject:	Re: Ooey Gooey Butter Cake
Date:	August 25, 2009 at 9:18 pm PST

In Reply to: Ooey Gooey Butter Cake posted by Amy on August 25, 2009 at 2:33 pm:

Well, I can't guarantee this (and I'm not about to try
it, as I am on Weight Watchers'!), but, in the cake<
try subbing 1/4 cup "flaxseed glop" (1 T. flaxseed--
you can use the golden kind-- blended with 1/4 cup
water in a blender until thick and "gloppy" like egg
white") blended with 1/2 tablespoon Ener-G egg
replacer.

In the filling, use Tofutti Better Than Cream Cheese,
of course, and for the eggs substitute 1/2 cup silken
tofu or medium-firm tofu blended with 1 T. Ener-G egg
replacer.

Let me know if it works!

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