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From:	han (118.101.142.30)
Subject:	Re: Puff Pastry Help
Date:	August 19, 2009 at 8:49 am PST

In Reply to: Re: Puff Pastry Help posted by Bryanna on November 27, 2008 at 6:46 am:

Hi.

I tried making puff pastry the last few days for
Portuguese tart. after baked, the puff turned out
really dry and too crispy (if you are not careful
while eating, it can cut your gums!!). I wonder why
this happen?

Please help. Thank you.

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