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From: Bryanna (
Subject:         Re: garlic
Date: May 4, 2009 at 11:12 pm PST

In Reply to: Re: garlic posted by betty on May 4, 2009 at 9:09 pm:

I originally developed this to go on an Italian rice
salad, but itís delicious on any kind of salad.

makes about 1 and 1/2 c.

1 head roasted garlic, squeezed out of peels
(or about 12 cloves from a jar of roasted garlic)
1/2 c. chickpea broth or other vegetarian broth
1/4 c. extra-virgin olive oil
1/4 c. white wine vinegar or cider vinegar (or white
balsamic vinegar)
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. freshly-ground pepper

Blend the dressing ingredients together in a blender
or mini-chopper until smooth

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