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From: Echo (24.64.223.203)
Subject:         garlic
Date: May 4, 2009 at 9:29 am PST

Hi Bryanna,

I'm making some Italian salad dressing which calls for garlic powder. How many cloves of roasted garlic would I use in its place for each teaspoon of the powder?

And would your answer be the same if I was using raw garlic instead of cooked?


Thank you!

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